Greasy noodles

I’m not exactly sure what I ate today, but it sure was good. Actually there are a lot of days when I can say that exact same phrase. I walked with a few people from work through the wet markets today to get to a little Vietnamese restaurant in Central. Central is the name of the district I work in.

Hmm… I suppose I should explain what a “wet market” is. Wet markets are like other outdoor markets in Hong Kong with open air stores and vendors setting up stalls along the street . The biggest difference is that in a wet market you find live or recently living things, generally to eat. You can find everything from groceries, fresh fruit & vegetables, live chickens and seafood, pork and chicken meat hanging from hooks, disembodied giant fish heads, flowers, live chickens and spices. They are pretty cool, but the ground is always wet from live wells at the fish vendors, people spraying off butcher blocks and watering flowers. Therefore, wet market.

OK, back to the story. So we get to the Vietnamese restaurant and two of us put in our orders for what we call “greasy noodles.” Then we all walked to the Corner Noodle (that’s what it translates to) and the others put in their order for local Chinese food. I wander around a little and look at a store selling commercial refrigerated displays and some cool plants at a flower shop. The Chinese food comes up and we head back the Vietnamese place to pick up our food. It still wasn’t ready. Slow….

Anyway, after one of our co-workers complains in Cantonese to them, they get the order out and we all walk back through the wet market to the office. They threw in some free desserts to make up for the wait. Local desserts are icky. More on that later. So what are greasy noodles? Well, I’m not exactly sure but I will try and explain.

Greasy noodles are kinda like spaghetti noodles in size, shape and color but maybe a bit smaller in diameter. They are cooked and then maybe lightly stir-fried in oil but that’s just a guess. There is meat which I believe was pork and/or chicken as well as large strips of brown-ish stuff which didn’t taste like much so I assumed it was tofu of some sort. Then there’s diced white and green onions, slivers of red pepper and carrots and something that looked a little like corn flakes but not quite. And maybe a bit of oil or grease.

I know that is a splendid description but it’s the best I can do. Seriously though it’s really good. It’s relatively dry so it can be eaten completely with chopsticks and no need for a spoon.

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3 Responses to “Greasy noodles”

  1. Jim Durbin says:

    It just fascinates me that you are over there, eating greasy noodles.

  2. Melissa says:

    Which can’t be much different than eating greasy noodles here.

  3. […] CRAP!) I am in freakin’ China 6) The cultural differences…too many to mention 7) The wet markets/cool shopping for food, clothing, etc… The flowers 9) Tao Ti Apple Green Tea. […]

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